Lemon Loaf Cake Recipe | Soft, Moist & Zesty! 🍋

Introduction

If you are a fan of soft, moist, and tangy desserts, this Lemon Loaf Cake Recipe will become your new favorite! 🍋✨
Made with fresh lemon juice and zest, this cake is the perfect balance of sweet and zesty flavors. It’s a simple yet elegant treat, perfect for tea time, family gatherings, or even as a light dessert after meals.

This recipe is easy to follow, budget-friendly, and uses simple ingredients you probably already have in your kitchen. The result? A moist, fluffy cake with a refreshing citrus kick that everyone will love.

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Ingredients 📝

• 1 ½ cups all-purpose flour

• 1 cup sugar

• ½ cup butter (softened)

• 2 eggs (room temperature)

• ½ cup milk

• 2 tbsp fresh lemon juice

• 1 tbsp lemon zest (grated from fresh lemon)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp vanilla extract

For the Lemon Glaze (optional but delicious):

• ½ cup powdered sugar

• 1–2 tbsp lemon juice

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Step-by-Step Method 🍰

Step 1: Prepare the Oven & Pan

Preheat oven to 180°C (350°F). Grease a loaf pan and line it with baking paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, then stir in the vanilla, lemon juice, and zest.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Make the Batter

Slowly add the dry ingredients into the wet mixture, alternating with milk. Mix gently until you have a smooth batter.

Step 5: Bake

Pour the batter into the loaf pan. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

Step 6: Lemon Glaze (Optional)

Mix powdered sugar and lemon juice until smooth. Once the cake cools, drizzle the glaze on top for extra lemony flavor. 🍋✨

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Tips for Best Results 💡

• Always use fresh lemon juice and zest for the best flavor.

• Don’t overmix the batter; it keeps the cake fluffy.

• Store leftovers in an airtight container to keep the cake moist.

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Why You’ll Love This Recipe ❤️

✔ Soft, fluffy, and moist texture
✔ Perfect balance of sweet & tangy
✔ Easy ingredients, simple method
✔ Great for tea time, parties, or everyday baking

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Nutrition (Per Slice, approx.)

• Calories: 230

• Carbs: 30g

• Fat: 10g

• Protein: 3g

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Final Thoughts 🌟

This Lemon Loaf Cake Recipe by Shama’s Delicious Foods is the perfect homemade treat for lemon lovers. It’s soft, moist, zesty, and topped with a refreshing lemon glaze that makes it irresistible.

👉 Try this recipe at home, and don’t forget to share your feedback! For more delicious homemade recipes, keep visiting Shama’s Delicious Foods Blog.

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Suggested Hashtags (for Social Media)

#LemonCake #HomemadeDessert #EasyBaking #FoodBlog #ShamasDeliciousFoods

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