Blog Title: Dubai Viral Kunafa Chocolate Bar Recipe | The BEST Homemade Version! 🍫✨

         

Dubai Viral Kunafa Chocolate Bar Recipe | The BEST Homemade Version! 🍫✨

Hey Guys! I hope you're having a good time. I'm very excited to share with you this recipe. ❤️ I was researching and trying to find an authentic recipe to recreate the famous Dubai Viral Kunafa Chocolate Bar right at home! If you have seen this crunchy, oozing chocolate bar all over your social media feeds, you know how satisfying that trademark crunch is. Now, you don't need to travel to Dubai or pay a fortune to experience it—you can make it easily in your own kitchen.

Why You’ll Love This Recipe

• The Ultimate Crunch: Toasted kataifi pastry gives it an unbelievable texture.
• Rich & Creamy: Packed with luxurious pistachio cream and tahini.
• Perfect Gift: Wrap them beautifully to surprise your family and friends.

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📝 Ingredients

For Homemade Khunafa Dough:

• 1/3 cup Corn flour 

• 1/2 cup all-purpose flour

• 1/4 tsp salt

• Water 1 cup

For Chocolate Filling:

• 4 Tbsp white melted chocolate

• Oil 2 tbsp 

For Pistachio Paste:

• 1 cup pistachios (unsalted, peeled)

• You cab boil the pistachio to peel of its skin

• 2 tbsp powdered sugar

• 3/4 cup of Condensed milk

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🧑‍🍳 Instructions

Step 1: Make the Khunafa Dough

1. Mix flour, and salt with water to make a thin batter.

2. Pour out the better into the piping bag and cut a little the piping bag.

3. Heat up the non- stick griddle, make the circular design noodles. When it get dry, remove from the griddle. This is your homemade Khunafa.

Step 2: Prepare Pistachio Paste

1. Blend pistachios, sugar and Condensed milk in a food processor or blender. 

2. Add green food colour about 1 Tsp. 

3. Keep chilled until needed.

4. Pistachio Paste is ready.

Step 3: Assemble the Khunafa

1. In a chocolate mold, apply some yellow and green chocolate with design.

2. Add a generous layer of milk melted chocolate.

3. Add another layer of khunafa and pistachio paste on top, pressing slightly.

Step 4: Refrigerate:-

1. Refrigerate the mold for 2 hours.

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📸 Presentation Tips

• Serve in a serving tray placed on a rustic wooden table.

• Cut in half to show the stuffed chocolate inside.

• Top with a touch of sliver paper for a luxurious Dubai vibe.

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📢 Final Words

This Chocolate Khunafa with Pistachio Paste is not just a dessert—it's a masterpiece! .