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           Dubai Viral Khunafa Chocolate

Hey Guys! 👋. I hope you're having a good time. I'm very excited to share with you this recipe. 💕  I was researching and trying to find an authentic recipe.

Introduction

If you've ever walked the sweet streets of Dubai, you know that Khunafa (Kunafa) is more than just dessert—it's a cultural experience. Now imagine fusing it with rich chocolate and creamy pistachio paste—pure indulgence!

In this blog post, I’ll share with you a homemade Khunafa chocolate recipe that’s going viral on social media. A perfect twist to the classic Arabic dessert, this version is easy to make at home and guaranteed to wow your family and friends.

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✨ What Makes This Recipe Special?

• Made with freshly shredded homemade Khunafa dough

• Filled with milk chocolate 

• Layered or topped with silky pistachio paste and white chocolate with green and yellow colours.

• Perfectly sweet and slightly crispy

• Inspired by the flavors of Dubai dessert cafés

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📝 Ingredients

For Homemade Khunafa Dough:

• 1/3 cup Corn flour 

• 1/2 cup all-purpose flour

• 1/4 tsp salt

• Water 1 cup

For Chocolate Filling:

• 4 Tbsp white melted chocolate

• Oil 2 tbsp 

For Pistachio Paste:

• 1 cup pistachios (unsalted, peeled)

• You cab boil the pistachio to peel of its skin

• 2 tbsp powdered sugar

• 3/4 cup of Condensed milk

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🧑‍🍳 Instructions

Step 1: Make the Khunafa Dough

1. Mix flour, and salt with water to make a thin batter.

2. Pour out the better into the piping bag and cut a little the piping bag.

3. Heat up the non- stick griddle, make the circular design noodles. When it get dry, remove from the griddle. This is your homemade Khunafa.

Step 2: Prepare Pistachio Paste

1. Blend pistachios, sugar and Condensed milk in a food processor or blender. 

2. Add green food colour about 1 Tsp. 

3. Keep chilled until needed.

4. Pistachio Paste is ready.

Step 3: Assemble the Khunafa

1. In a chocolate mold, apply some yellow and green chocolate with design.

2. Add a generous layer of milk melted chocolate.

3. Add another layer of khunafa and pistachio paste on top, pressing slightly.

Step 4: Refrigerate:-

1. Refrigerate the mold for 2 hours.

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📸 Presentation Tips

• Serve in a serving tray placed on a rustic wooden table.

• Cut in half to show the stuffed chocolate inside.

• Top with a touch of sliver paper for a luxurious Dubai vibe.

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📢 Final Words

This Chocolate Khunafa with Pistachio Paste is not just a dessert—it's a masterpiece! .