Lemon Loaf Cake Recipe | Soft, Moist & Zesty! π Introduction If you are a fan of soft, moist, and tangy desserts, this Lemon Loaf Cake Recipe will become your new favorite! π✨ Made with fresh lemon juice and zest, this cake is the perfect balance of sweet and zesty flavors. It’s a simple yet elegant treat, perfect for tea time, family gatherings, or even as a light dessert after meals. This recipe is easy to follow, budget-friendly, and uses simple ingredients you probably already have in your kitchen. The result? A moist, fluffy cake with a refreshing citrus kick that everyone will love. Ingredients π 1 ½ cups all-purpose flour 1 cup sugar ½ cup butter (softened) 2 eggs (room temperature) ½ cup milk 2 tbsp fresh lemon juice 1 tbsp lemon zest (grated from fresh lemon) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp vanilla extract For the Lemon Glaze (optional but delicious): ½ cup powdered sugar 1–2 tbsp lemon juice ...
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