Cheesy Chicken Pasta Recipe | Creamy Restaurant-Style Chicken Pasta at Home

Cheesy Chicken Pasta Recipe || Restaurant Style Chicken Pasta 🧀 🍜

Learn how to make rich, creamy, and cheesy chicken pasta at home with this restaurant-style recipe. Perfectly seasoned chicken, smooth cheese sauce, and al dente pasta come together in this easy yet luxurious meal. Step-by-step instructions, tips, FAQs, and nutritional info included.

Cheesy Chicken Pasta Recipe (Restaurant Style) – Creamy & Easy Homemade Pasta

If you love creamy, cheesy, oh-so-comforting pasta, then this Restaurant-Style Cheesy Chicken Pasta is going to become your next favorite recipe. This pasta is rich, flavorful, and packed with tender chicken pieces coated in a silky smooth cheese sauce. What makes this recipe standout is the balance of flavors—mild spice, rich creaminess, and perfectly cooked pasta that melts in your mouth.

The best part? You don’t need fancy ingredients. Everything used in this recipe is easily available in every kitchen. If you’ve ever wondered how restaurants get that perfect creamy texture, this recipe will show you exactly how to recreate it at home. From preparing the chicken to building the cheese sauce and assembling everything, the process is simple but delivers exceptional results.

Whether you're cooking for your family, hosting guests, or simply craving something delicious, this pasta will impress everyone. It’s also a great choice for lunch, dinner, or even special occasions. Let’s dive into this delicious, comforting dish!

⭐ Ingredients

For the Chicken:

300g boneless chicken (cut into small cubes or strips)
1 tsp salt
1 tsp black pepper
1 tsp paprika or red chili powder
½ tsp garlic powder (optional)
1 tbsp oil or butter

For the Pasta Sauce:

2 tbsp butter
1 tbsp oil
1 tbsp chopped garlic
1 medium onion (finely chopped)
2 tbsp all-purpose flour (maida)
2 cups milk
½ cup fresh cream
1 cup shredded mozzarella or cheddar cheese
½ tsp red chili flakes
½ tsp black pepper
½ tsp paprika
½ tsp oregano
Salt as needed

For the Pasta:

250g pasta (penne, fusilli, bow-tie—anything works!)
1 tsp salt (for boiling)
1 tbsp oil (for boiling)

⭐ Step-by-Step Instructions

Step 1: Boil the Pasta

Fill a pot with water and bring it to a boil.
Add salt and a little oil so the pasta doesn’t stick.
Add pasta and cook until al dente (soft but slightly firm).
Drain the pasta and set aside.

Step 2: Prepare the Chicken

In a bowl, mix the chicken with salt, pepper, paprika, and garlic powder.
Heat oil or butter in a pan.
Add the chicken and cook for 6–8 minutes until golden and fully cooked.
Remove from the pan and keep aside.

Step 3: Make the Creamy Cheese Sauce

In the same pan, add butter and oil.
Add chopped garlic and sauté until fragrant.
Add the onions and cook until soft and translucent.
Add flour and cook for 1 minute to remove raw flour taste.
Slowly pour the milk while stirring continuously to avoid lumps.
Add fresh cream and mix.
Add cheese and allow it to melt into a smooth, creamy sauce.
Add chili flakes, black pepper, paprika, salt, and oregano.
Mix until the sauce becomes thick and creamy.

Step 4: Combine Pasta & Chicken

Add cooked chicken to the creamy sauce.
Add boiled pasta and toss well.
Cook on low heat for 2–3 minutes.
If the sauce becomes too thick, add a splash of milk.

⭐ Serving Suggestions

Sprinkle fresh oregano or basil leaves on top.
Add more cheese if you want extra creaminess.
Serve with garlic bread for a complete restaurant-style experience.

⭐ Tips for Perfect Restaurant-Style Chicken Pasta

Don’t overcook pasta — keep it al dente for the best texture.
Use a mix of mozzarella and cheddar for balanced flavor.
Add vegetables like bell peppers, mushrooms, or sweet corn for more variety.
For spicier pasta, increase paprika and chili flakes.
Always whisk slowly while adding milk to avoid lumps in the sauce.

⭐ Variations You Can Try

1. Spicy Chicken Pasta

Add extra paprika, chili flakes, or peri-peri seasoning.

2. White Sauce Alfredo Pasta

Skip paprika and add more cream & cheese.

3. Veg Cheesy Pasta

Replace chicken with sautéed vegetables.

4. Chicken Mushroom Pasta

Add mushrooms for added flavor and texture.

⭐ Storage Instructions

Store leftover pasta in an airtight container in the fridge for 24–48 hours.
Reheat in a pan with 2–3 tbsp milk to restore creaminess.
Avoid freezing, as dairy sauces can split.

⭐ Nutritional Information (Approx per serving)

Nutrient	Amount
Calories	520–650 kcal
Protein	28–32g
Carbs	55–60g
Fats	22–28g
Calcium	High due to cheese & milk

(Values may vary depending on ingredients used.)

⭐ Frequently Asked Questions (FAQ)

1. Can I use leftover chicken?

Yes! Shredded leftover chicken works great in this recipe.

2. Can I make this without cream?

You can increase milk and cheese quantity instead, but cream gives the best texture.

3. What is the best cheese for pasta?

Mozzarella melts well, while cheddar adds flavor — use both for the best result.

4. Can I make it ahead of time?

You can prepare the sauce ahead but boil pasta fresh for best texture.

5. How do I keep pasta from getting dry?

Always add a little milk when reheating.

⭐ Conclusion

This Restaurant-Style Cheesy Chicken Pasta is creamy, flavorful, and incredibly satisfying. It’s easy enough for weekday meals yet elegant enough for special occasions. With its rich texture, perfectly seasoned chicken, and silky cheese sauce, this dish delivers the ultimate comfort-food experience. Try it once, and it will become your go-to pasta recipe!

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