Creamy Cheesy Chicken Pasta is the ultimate comfort food that you can easily make at home. It features tender chicken pieces, perfectly cooked pasta, and a rich, velvety cheese sauce that tastes just like a high-end restaurant dish. This quick and easy recipe is perfect for busy weeknights, family dinners, or when you are craving a comforting Italian meal.
Ingredients Used
For Cooking Pasta & Chicken:
- Penne Pasta: 2 cups
- Chicken Breast: 300g (cut into thin strips or cubes)
- Olive Oil or Butter: 2 tbsp
- Garlic: 1 tbsp (finely chopped)
- Salt and Black Pepper: to taste
For the Creamy Cheese Sauce:
- Heavy Cream / Fresh Cream: 1 cup
- Milk: 1/2 cup
- Cheddar or Mozzarella Cheese: 1 cup (shredded)
- Italian Seasoning or Oregano: 1 tsp
- Red Chili Flakes: 1/2 tsp (optional for a kick of spice)
Step-by-Step Instructions
Step 2: Sauté the Chicken
Heat oil or butter in a large pan over medium heat. Add the chopped garlic and sauté for one minute until fragrant. Add the chicken pieces, season with salt and black pepper, and cook until the chicken turns golden and is fully cooked through.
Heat oil or butter in a large pan over medium heat. Add the chopped garlic and sauté for one minute until fragrant. Add the chicken pieces, season with salt and black pepper, and cook until the chicken turns golden and is fully cooked through.
Step 3: Make the Creamy Sauce
Turn the heat to low. Pour the heavy cream and milk directly into the pan with the chicken. Stir gently and bring it to a simmer. Add the Italian seasoning and red chili flakes.
Turn the heat to low. Pour the heavy cream and milk directly into the pan with the chicken. Stir gently and bring it to a simmer. Add the Italian seasoning and red chili flakes.
Step 4: Add the Cheese & Pasta
Slowly stir in the shredded cheese until it melts completely into a rich, glossy sauce. Finally, add your boiled pasta into the pan. Toss everything together beautifully on low heat for 1 to 2 minutes so the creamy cheese sauce coats every single piece of pasta. Garnish with fresh parsley and serve hot!
Slowly stir in the shredded cheese until it melts completely into a rich, glossy sauce. Finally, add your boiled pasta into the pan. Toss everything together beautifully on low heat for 1 to 2 minutes so the creamy cheese sauce coats every single piece of pasta. Garnish with fresh parsley and serve hot!
If you have any doubts, Please let me know.