Roasted Rotisserie Chicken | Whole Tandoori Chicken Recipe By (Shama's D...

Chicken Roast Recipe simple and easy.

The word comes from French where it first appeared in Paris shops around 1450. Additionally, in restaurants employing the Escoffierian brigade de cuisine, the rotisseur is the chef responsible for all spit-roasted, oven roasted, grilled and in some cases fried foods.

Originally Rotisserie Chicken appeared in France during the Medieval period. Grilled chicken was a favorite for King Richard the Lionheart during the 12th century. At this time it was made as a stew. The appeal of rotisserie chicken is the roasting of the meat using spit skewers.

 Pakistan it is a popular food country . SPECIALLY  the city of Lahore is the famous city of delicious foods. This recipe is called Lahori Chargha. It is also called ''Tandoori Chicken''. It is prepared by marinated in yogurt and spices in a Degh or deep and large pan a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

I Prepared it with deferent style and serving style is also different. It is so delicious and quick recipe. So, we will see its ingredients first. 

All we need:-

Whole chicken with skin 1 kg added with horizontal cuts yogurt 1 cup without water Black Pepper 1 Tbsp White Vinegar 2 Tbsp Pink Salt 1 Tbsp Fresh Lemon juice Cumin seeds 1 Tbsp (Crushed) Coriander Seeds 1 Tbsp(Crushed) Cumin Powder 1 Tsp Ground Spices 1 Tsp Chili flakes 1 Tbsp Red chili Powder 1 Tbsp Red Food colour Pinch Yellow Food colour Pinch

Method:- Mix all Ingredients in a deep bowl and massage all spices on the chicken. Fill all spices in cuts and refrigerate it for 24 hours. Second day bake it on 220 ° C for 45 minutes. Enjoy it with Saji rice.

Thanks 

Shama's Delicious Foodshttps://youtu.be/qZuVwVGSTF4