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Easy Chocolate Chip Tea Cake Recipe - Pound Cake Tea Time Recipe Shamas ...



                      

                             Chocolate Chip Tea Cake Recipe for Perfect Tea Time Bliss

Introduction:

 Elevate your tea time experience with a delectable Chocolate Chip Tea Cake—a delightful twist on the classic pound cake recipe. Bursting with rich chocolatey goodness and a hint of sweetness, this tea cake is the perfect companion to your favorite brew. Join us as we explore this irresistible recipe, guaranteed to make your tea time moments even more memorable.

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs, at room temperature
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) whole milk
  • 1 teaspoon vanilla extract
  • 1 cup (175g) chocolate chips
  • Powdered sugar

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

  3. Add the eggs, one at a time, beating well after each addition until fully incorporated.

  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk and vanilla extract. Mix until just combined, being careful not to overmix.

  6. Gently fold in the chocolate chips until evenly distributed throughout the batter.

  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. and garnish it with some chocolate chip on top.

  8. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

  10. Slice the Chocolate Chip Tea Cake into thick slices and serve alongside your favorite hot tea for a truly indulgent tea-time experience.

Conclusion: 

With its moist crumb, melty chocolate chips, and perfect balance of sweetness, this Chocolate Chip Tea Cake is sure to become a favorite for teatime gatherings or cozy moments at home. Simple to make yet incredibly satisfying, this recipe is a delightful way to elevate your tea time ritual. Treat yourself and your loved ones to a slice of bliss with this irresistible tea cake recipe.


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