Banana cake is one of the most loved homemade cakes because of its soft texture and rich banana flavor. This easy banana bread recipe is perfect when you have ripe bananas at home and want to bake something delicious. The cake turns out moist, fluffy, and naturally sweet. It is perfect for breakfast, tea time, or as a quick dessert for the whole family.
Ingredients Used
Dry Ingredients:
- Flour: 1 & 1/2 cups
- Baking Powder: 1 & 1/2 tsp
- Salt: 1/4 tsp
- Cinnamon powder: 1/4 tsp
Other Ingredients:
- White Sugar: 1/2 cup
- Brown Sugar: 1/4 cup
- Eggs: 2 (room temperature)
- Butter: 1/3 cup (melted)
- Milk: 1/2 cup (room temperature)
- Vanilla Essence: 1 tsp
- Ripe Bananas: 3 to 4 (mashed)
Step-by-Step Instructions
Step 1: Prepare the Bananas
Peel the ripe bananas and place them in a bowl. Mash them really well using a fork until they are smooth with no big lumps left.
Peel the ripe bananas and place them in a bowl. Mash them really well using a fork until they are smooth with no big lumps left.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the mashed bananas, white sugar, brown sugar, melted butter, eggs, and vanilla essence. Whisk everything together thoroughly until the mixture becomes smooth and well combined.
In a large mixing bowl, add the mashed bananas, white sugar, brown sugar, melted butter, eggs, and vanilla essence. Whisk everything together thoroughly until the mixture becomes smooth and well combined.
Step 3: Combine the Dry Ingredients
In another separate bowl, mix the flour, baking powder, cinnamon powder, and salt together so the leavening agents spread evenly.
In another separate bowl, mix the flour, baking powder, cinnamon powder, and salt together so the leavening agents spread evenly.
Step 4: Make the Cake Batter
Gradually add the dry ingredients into the wet mixture while stirring gently. Pour in the milk and mix until you get a smooth batter. Tip: Do not overmix the batter, or the cake will become dense. If you like, you can fold in some chopped walnuts or chocolate chips at this stage for extra flavor.
Gradually add the dry ingredients into the wet mixture while stirring gently. Pour in the milk and mix until you get a smooth batter. Tip: Do not overmix the batter, or the cake will become dense. If you like, you can fold in some chopped walnuts or chocolate chips at this stage for extra flavor.
Step 5: Bake to Perfection
Grease your cake pan with a little oil or butter and line it with parchment paper. Pour the batter into the pan. Bake in a preheated oven until a toothpick inserted into the center comes out clean. Let it cool down before slicing.
Grease your cake pan with a little oil or butter and line it with parchment paper. Pour the batter into the pan. Bake in a preheated oven until a toothpick inserted into the center comes out clean. Let it cool down before slicing.
If you have any doubts, Please let me know.