Moist Banana Cake Recipe | Perfect Tea Time Cake

Banana cake is one of the most loved homemade cakes because of its soft texture and rich banana flavor. This easy banana bread recipe is perfect when you have ripe bananas at home and want to bake something delicious. The cake turns out moist, fluffy, and naturally sweet. It is perfect for breakfast, tea time, or as a quick dessert for the whole family. ✨ Ingredients Used: Dry ingredients:- Flour 1, 1/2 cups Baking Powder 1, 1/2 tsp Salt 1/4 Cinnamon powder 1/4 tsp Other ingredients:- White Sugar 1/2 cup Brown Sugar 1/4 cup Eggs 2 (room temperatured) Butter 1/3 cup ( melted ) Milk 1/2 cup ( room temperatured ) Vanilla Essence 1 tsp Step 1: Prepare the Bananas Peel the ripe bananas and mash them well in a bowl using a fork until smooth. Step 2: Mix the Wet Ingredients In a large mixing bowl, add mashed bananas, sugar, oil (or melted butter), eggs, and vanilla extract. Whisk everything together until the mixture becomes smooth and well combined. Step 3: Combine the Dry Ingredients In another bowl, mix the flour, baking soda, baking powder, and salt. Step 4: Make the Batter Gradually add the dry ingredients to the wet mixture while stirring gently. Pour in the milk and mix until a smooth batter forms. Do not overmix. If you like, fold in chopped walnuts or chocolate chips for extra flavor. Step 5: Bake the Cake Preheat the oven to 180°C (350°F). Grease a loaf pan and pour the batter into it. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean. Step 6: Cool and Serve Let the banana cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your soft and moist banana cake. Serving Suggestions This banana cake tastes delicious when served with: A cup of hot tea or coffee A drizzle of honey A light dusting of powdered sugar It also makes a wonderful breakfast treat or evening snack. Baking Tips Always use very ripe bananas for the best flavor and sweetness. Do not overmix the batter, or the cake may become dense. You can also turn this recipe into banana muffins by baking in a muffin tray for about 20–25 minutes. banana cake recipe banana bread recipe moist banana cake easy banana bread homemade banana cake ripe banana cake recipe soft banana bread recipe easy tea cake recipe