Shadiyon wala Kofta Aloo Egg Curry | Kofta Curry - لاجواب شادیوں والا کوفتہ انڈے آلو کا سالن

Wedding Style Kofta Aloo Anday Ka Salan | Authentic Pakistani Curry Recipe In this video, I will show you how to make the delicious Shadiyon Wala Kofta Aloo Anday Ka Salan (Meatball Curry with Potatoes and Eggs). This dish is rich, flavorful, and tastes just like the curry served at Pakistani weddings and parties. 🥘 What’s inside this recipe: ✔️ Juicy and soft koftas (meatballs) ✔️ Flavorful curry base with onions, tomatoes & spices ✔️ Tender potatoes cooked perfectly ✔️ Boiled eggs added for a traditional wedding touch This recipe is perfect for family dinners, special occasions, or whenever you crave authentic Pakistani food at home. 👉 Try this recipe and bring the taste of weddings to your dining table! If you enjoyed this recipe, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious Pakistani & Desi recipes. All you need for this recipe 😋 Ingredients:- Beef mince 1.5 kg Potatoes 4 large Boild Eggs 4 or 6 oil 2 cups Ingredients for making Kofta Onions 2 medium Garlic 5-6 cloves Ginger 1 inch Tomatoe 🍅 1 Green chilies 10 - 15 Blend them all in blender. Spices:- salt 1 tbsp Red chili pwd 1.5 tbsp Coriander pwd 1/2 Turmeric pwd 1/2 tsp cumin pwd 1 tsp ground spices 1 tsp kashmiri red chili 1 tsp Kasoori methi 1 tbsp. Mix all ingredients with mince and make meatballs (koftas). Place them in freezer for 15 minutes. Ingredients for gravy: 1 large onion 2 tomatoes Ginger 1 inch Garlic cloves 5-6 Green chilies 10-15 Blend them properly. All gravy Spices:- Salt 1 tbsp Red chili pwd 1 tbsp Turmeric pwd 1/2 tsp Coriander pwd 1/2 tbsp Kashmiri red chili 1 tsp Ground spices 1/2 tsp Cumin 1 tsp Kasoori meithi 1 tbsp White vinegar 1 tbsp 2 Onion medium (Chopped) Method:- Fry 2 chopped onions until brown. add grinded masala and all spices fry them until oil comes out. Than add 1.5 cups of water. Let it boil then add koftas one-by-one. Cook them on low flame for 20 minutes. After that add cubes of potatoes let the cook properly. When gravy gets thicker switch of the flame and add boiled eggs. Sprinkle fresh parsley and serve with rice or chapati. 😉.