Pineapple Heart Cake is a soft, fluffy, and delicious bakery-style cake that is perfect for birthdays, anniversaries, and special occasions. This cake is made with a light vanilla sponge layered with sweet pineapple filling and topped with smooth whipped cream frosting. The fresh pineapple flavor and creamy texture make it a favorite dessert for everyone.
With this easy recipe, you can prepare a beautiful heart-shaped pineapple cake at home that tastes just like a bakery cake.
📌Ingredients for sponge:-
All purpose flour - 1 cup
Corn Flour - 6 tsp
Baking Powder - 1 tsp
Eggs - 4 ( room temperatured )
Sugar - 1 cup
Vanilla Essence - 1 tsp
Click here for full recipefor sponge:-
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https://youtu.be/pXKJJ5N4an4
Ingredients for Frosting:-
Pineapple Chunks 1 cup
Whipped Cream 1 cup (beated)
Sugar syrup 1 cup (1 cup water + 4 tsp sugar)
cake sponge with heart shaped
cake board 1
Method
Step 1: Prepare the Cake Batter
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add oil (or melted butter), milk, and vanilla extract. Mix well.
In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix gently until a smooth batter forms.
Step 2: Bake the Cake
Preheat the oven to 180°C (350°F). Grease a cake pan and pour the batter into it.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
Step 3: Prepare the Pineapple Filling
In a small pan, cook the pineapple pieces with sugar and pineapple juice for 3–4 minutes until slightly soft. Let it cool.
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