Crispy KFC Chicken Strips Recipe | Spicy Fried Chicken Strips

Welcome to Shamas Delicious Foods! Today, I am sharing the secret to making the ultimate Crispy KFC Style Chicken Strips right at home. 

These chicken strips are incredibly juicy on the inside, and extra crunchy on the outside, thanks to a special double-coating method and a secret spice mix. They taste exactly like the real KFC fried chicken! It is a perfect recipe for kids' lunchboxes, hi-tea parties, or crunchy evening snacks.

Why This KFC Chicken Strips Recipe Works:

• Super crispy, crunchy, and flaky crust just like restaurant-style.

• Juicy and tender chicken breast strips packed with flavor.

• Made with simple kitchen ingredients and spices.

• Quick and easy to make in less than 30 minutes.

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🍳 INGREDIENTS FOR KFC CHICKEN STRIPS

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For Chicken Marination:

• Chicken Breast (Cut into long strips): 500 grams

• Black Pepper Powder: 1 TSP

• Garlic Powder: 1 TSP

• Paprika Powder: 1 TSP

• Salt: 1 TSP (or to taste)

• Red Chili Powder: 1 TSP

• Mustard Sauce: 1 TSP

• Hot Sauce or Chili Sauce: 2 TBSP

For the Extra Crispy Coating:

• All-Purpose Flour (Maida): 2 Cups

• Corn Flour: 2 TBSP

• Baking Powder: 1/2 TSP

• Eggs (Beaten): 2 pieces

• Ice Cold Water: As required

• Cooking Oil: For deep frying

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👩‍🍳 STEP-BY-STEP INSTRUCTIONS

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Step 1: Marinating the Chicken Strips

1. Wash the chicken breast strips and pat them dry completely with a paper towel.

2. In a mixing bowl, add the chicken strips along with black pepper, garlic powder, paprika, salt, red chili powder, mustard sauce, and hot sauce.

3. Mix everything thoroughly so the chicken is well coated. Cover and marinate for at least 30 minutes (1 hour is best) in the refrigerator.

Step 2: Preparing the Coating Station

1. In a large wide bowl, mix all-purpose flour (maida), corn flour, and baking powder together. This is your dry mixture.

2. In another bowl, beat two eggs with 2-3 tablespoons of ice-cold water.

Step 3: The Secret Flaky Coating Method

1. Take a piece of marinated chicken strip and roll it generously into the dry flour mixture. Press gently with your fingers.

2. Dip the floured chicken strip into the beaten egg mixture for just 2 seconds.

3. Bring it back into the dry flour bowl for a second time. Coat it well and shake off the excess flour gently. (This shaking creates those beautiful KFC-style flakes/crumbs on the chicken!)

Step 4: Deep Frying to Golden Perfection

1. Heat cooking oil in a deep frying pan on medium-high heat.

2. Gently slide the coated chicken strips into the hot oil. Do not overcrowd the pan.

3. Fry on medium heat for 6-8 minutes, turning sides occasionally, until the chicken turns a beautiful golden-brown color and becomes ultra-crunchy.

4. Remove the strips and place them on a wire rack or kitchen tissue to drain excess oil.

Your hot, crispy, and mouth-watering KFC Style Chicken Strips are ready! Serve them immediately with garlic mayo dip, ketchup, or french fries. Enjoy!

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📺 WATCH THE FULL RECIPE VIDEO

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Want to see how to make these step-by-step? Click the link below to watch my viral video on YouTube:

👉 Watch Full KFC Chicken Strips Video Here: https://youtu.be